alottlikevegas:

evilxmom:

illumahottie:

compromisedanalintegrity:

nicevagina:

itsfunnytome:

Top 50 Vine Scare Cam

I fucking lost it when that girl gets smacked in the face with a baking tray ahahahah

LOOK. this shit is IT.

g o o o o o o d b y e

some of these are stupid but some are good

crying


buttonpoetry:

Melissa May - “Dear Ursula” (WoWPS 2014)

"You, big lady, were the only Disney character who ever looked like me. And while you may not have had the waist line of a princess, I’ll be goddamned if you didn’t have the swagger of a queen."

Performing during prelims at the 2014 Women of the World Poetry Slam. Melissa placed 7th overall in the tournament.

Wow!…just amazingly wow! Everybody at Disney & the like, sit down & take a note because school is in session.

(via beaconhillz)


fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

(via beaconhillz)


That one on the far right has SERIOUS predator face.

That one on the far right has SERIOUS predator face.

(via signedsweetcatastrophe)



(via beaconhillz)


ihearthemuppets:

"Hanging with my evil green homie"
-RickyGervaisFacebookPage

ihearthemuppets:

"Hanging with my evil green homie"

-RickyGervaisFacebookPage

(via myfriendscallmekazzy)